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Handbook Of Hygiene Control In The Food Industry

 Author: John Holah (Editor), H. L. M. Lelieveld (Editor), M A Mostert (Editor)  Category: Computer  Publisher: Woodhead Publishing  Published: October 30, 2005  Tags: C++ComputerProgramming |

Following the publication of Hygiene in Food Processing, the editors have focused in this book on how current best practice in hygiene may be further improved. The food related illnesses reported daily in surveys of the European and American food safety authorities, for example, show that, in many instances, such improvements are highly desirable.


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