Encyclopedia Of Biology
Despite the often-extreme specialization and intimate knowledge required to make a contribution to science, most scientific disciplines are quick to...
Biology  Don Rittner, Timothy Lee McCabe PH.D.
Food Microbiology
Microbiology is the science which includes the study of the occurrence and significance of bacteria, fungi, protozoa and algae which...
Microbiology  Martin R. Adams, Maurice O. Moss
Fungal Biology
Fungal Biology (4th edition) is the successor to three previous editions of “Modern Mycology.” The text has been fully updated...
Biology  J. W. Deacon
Microbiology Demystified
When you hear the words “germ,” “bacteria,” and “virus” you might cringe, running for the nearest sink to wash your...
Microbiology  Tom Betsy, Jim Keogh
Oxidation And Antioxidants In Organic...
Oxidation of organic compounds by dioxygen is a phenomenon of exceptional importance in nature, technology, and life. The liquid-phase oxidation...
Biology  Evgeny T. Denisov, Igor B. Afanas'ev